Pumpkin Pie Mix-up – From Virginia’s Kitchen

From Virginia’s Kitchen

Pumpkin Pie Mix-up

1 (29 oz.) can pumpkin

1 ½ cups sugar

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

4 large eggs

1 (12 oz.) can evaporated milk

1 box yellow cake mix

1 cup chopped nuts

1 cup butter, melted

1. Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
2. Beat eggs lightly in a large bowl.
3. Stir in pumpkin and sugar-spice mixture.
4. Gradually stir in evaporated milk.
5. Spray 9 x 13 inch cake pan with cooking spray.
6. Pour in pumpkin mixture.
7. Sprinkle dry cake mix evenly over pie mix.
8. Sprinkle nuts evenly over cake.
9. Using a tablespoon, spoon melted butter evenly over cake.
10. Bake at 325 degrees for 75 to 90 minutes (until knife comes out clean).
11. Keep refrigerated if not serving soon. Enjoy!