Party Ryes – From Virginia’s Kitchen

From Virginia’s Kitchen

Party Ryes

  • 1 cup grated Swiss cheese
  • 1/2 cup bacon crumbles
  • 1 (4 1/2-oz) can chopped black olives
  • 1/4 cup chopped green olives
  • 1 cup flour
  • 1 teaspoon Worcestershire Sauce
  • 1 cup mayonnaise
  • 1 loaf Party Rye bread (small slices)

    •  

    1. Heat oven to 375 degrees.
    2. Mix all ingredients together and spread on Rye slices.
    3. Bake 10-15 minutes, serve hot.
    4. If frozen, let them defrost for 1-2 hours and follow the cooking instructions above.