No-Bake Chocolate Angel Cake – From Virginia’s Kitchen

From Virginia’s Kitchen

No-Bake Chocolate Angel Cake

  • 2 packages (7 oz. each) chocolate chips
  • 2 Tbsp. sugar
  • 3 eggs separated
  • 1 pint whipping cream, whipped
  • 1 small angel food cake
    1. Melt chocolate chips together with sugar in a saucepan over very low heat, constantly stirring.
    2. Remove from heat, stir in beaten egg yolks, and cool 5 minutes.
    3. Fold stiffly beaten egg whites and whipped cream into chocolate mixture.
    4. Break angel food cake into bite-size pieces and fold into mix.
    5. Spread in spring form or 13 x 9-inch pan.
    6. Chill overnight. Serves 14-16.