From Virginia’s Kitchen


By Virginia Olson

Dear Friend,

This easy no-bake cake is always a hit when we have friends over on a weekend afternoon. It’ll look like you’ve spent hours in the kitchen. (But don’t worry, I’ll never tell!). Enjoy!

No-Bake Chocolate Angel Cake


2 packages (14 oz.) chocolate chips

2 Tbsp. sugar

3 eggs separated

1 pint whipping cream, whipped

1 small angel food cake


Melt chocolate chips together with sugar in a saucepan over very low heat, constantly stirring. Remove from heat, stir in beaten egg yolks, and cool 5 minutes. 

Fold stiffly beaten egg whites and whipped cream into chocolate mixture.

Break angel food cake into bite-size pieces and fold into mix. 

Spread in springform or 13 x 9-inch pan.

Chill overnight. Serves 14-16.