By Virginia Olson
This easy no-bake cake is always a hit when we have friends over on a weekend afternoon. It’ll look like you’ve spent hours in the kitchen. (But don’t worry, I’ll never tell!). Enjoy!
No-Bake Chocolate Angel Cake
2 packages (14 oz.) chocolate chips
2 Tbsp. sugar
3 eggs separated
1 pint whipping cream, whipped
1 small angel food cake
Melt chocolate chips together with sugar in a saucepan over very low heat, constantly stirring. Remove from heat, stir in beaten egg yolks, and cool 5 minutes.
Fold stiffly beaten egg whites and whipped cream into chocolate mixture.
Break angel food cake into bite-size pieces and fold into mix.
Spread in springform or 13 x 9-inch pan.
Chill overnight. Serves 14-16.