Bumstead Sandwiches – From Virginia’s Kitchen
From Virginia’s Kitchen
1 (7 oz) can tuna, drained
1/4 lb. cheese (1 cup, cubed)
2 T. chopped olives
1/2 cup mayonnaise
2 T. chopped onion
3 hard-boiled eggs, chopped
2 T. chopped green bell pepper
2 T. sweet pickle relish
8 hot dog buns
- Combine ingredients. Mix lightly.
- Split buns and fill. Wrap in foil.
- Bake at 250 degrees for 30 minutes.
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